Black Bean & Sweet Potato Nachos
Serves 420 mins prep25 mins cook
These nachos are a deliciously unique twist on a classic dish, incorporating sweet potatoes and black beans along with a variety of flavorful spices and toppings. Perfect for a satisfying snack or meal, these nachos are also vegan-friendly and packed with nutrients.
0 servings
What you need
Instructions
1: Preheat your oven and slice sweet potatoes thinly. 2: Spread the sliced sweet potatoes on a baking sheet and bake until tender. 3: In a separate pan, sauté the diced onions and bell peppers until soft. 4: Add the black beans, cumin, smoked paprika, garlic powder, chipotle pepper powder, adobo sauce, and lime juice to the pan. 5: Cook until heated through and combined. 6: Assemble the nachos by layering the baked sweet potatoes, bean mixture, vegan cheese, and toppings. 7: Bake until the cheese is melted. 8: Serve with guacamole and chipotle ketchup.View original recipe