Vegan Fluffy Diner Pancakes
Serves 410 mins prep15 mins cook
These Vegan Fluffy Diner Pancakes are light and fluffy, made with spelt flour and almond milk, sweetened with coconut sugar. Perfect for breakfast or brunch, they're easy and delicious!
0 servings
What you need
Instructions
1: In a bowl, combine almond milk, Spelt flour, active dry yeast, and coconut sugar to create the batter. 2: For the dry batter, mix the additional Spelt flour, baking soda, and salt. 3: In another bowl, prepare the wet batter by mixing flax eggs, avocado oil, and vanilla extract. 4: Combine the wet batter and dry batter until smooth. 5: Heat a skillet and pour in the batter to create pancakes. 6: Cook until bubbles form, then flip and cook until golden brown.View original recipe