A delightful and hearty Vegan Baked Ziti made with rigatoni or ziti, vegan ground meat, vegetables, and a rich homemade vegan ricotta. Perfect for a satisfying meal for any pasta lover.
1: Preheat the oven to 375°F (190°C).
2: Cook the rigatoni or ziti according to package instructions until al dente.
3: In a skillet, sauté the red onion, carrots, red bell pepper, and garlic until softened.
4: Add the vegan ground meat (if using), whole peeled tomatoes, tomato paste, oregano, and fennel seeds to the skillet. Cook until heated through.
5: In a bowl, combine almond flour, water, salt, garlic powder, and lemon juice to create the vegan ricotta.
6: Mix the pasta with the sautéed mixture and layer in a baking dish. Top with vegan mozzarella cheese and the vegan ricotta.
7: Bake in the preheated oven for about 30 minutes or until bubbly and golden.
