Plant Based Brandon

tsp coconut sugar

cup chickpea flour

tsp smoked paprika

tsp salt

tbsp coriander

tbsp ground fennel

tbsp avocado oil

cup water

tsp cayenne pepper

tsp apple cider vinegar

tsp basil

portobello mushrooms

tbsp olive oil

active dry yeast

tsp mustard

tsp onion powder

tsp garlic powder

cup spelt flour

oz king oyster mushroom

cup non-dairy milk

tsp fine sea salt

tbsp thyme

cup mushroom

tbsp sweet pickle relish

cup vegan mayonnaise

tbsp coconut aminos