Vegan Steak Bagel
Serves 115 mins prep20 mins cook
A delicious vegan version of McDonald's steak bagel using lionsmane mushrooms as a replacement for steak. This gourmet breakfast sandwich is packed with flavor and includes a flavorful sauce and chickpea egg for a delightful twist.
0 servings
What you need
Instructions
1: Slice the lionsmane mushrooms and yellow onion. 2: Heat avocado oil and vegan butter in a pan. 3: Add the onions and sauté until translucent. 4: Add the mushrooms, steak seasoning, and cook until golden. 5: In a separate bowl, mix chickpea flour with spring water, pink Himalayan salt, black pepper, and black salt to form the chickpea egg. 6: Cook the chickpea egg in the same pan until firm and set. 7: Toast the bagel and layer with mushrooms, chickpea egg, and vegan cheddar. 8: Mix the sauce ingredients and spread over the bagel.View original recipe