Vegan Cajun Mushroom Alfredo | Plant Based Brandon
Vegan Cajun Mushroom Alfredo
15 mins prepServes 4
This Vegan Cajun Mushroom Alfredo is a creamy and delicious pasta dish made with trumpet mushrooms, oyster mushrooms, and a flavorful blend of seasonings. It's perfect for those who enjoy plant-based meals bursting with flavor.
1: Soak cashews overnight in water.
2: Chop trumpet mushrooms, oyster mushrooms, and onion.
3: In a pan, heat avocado oil and sauté onions until translucent.
4: Add trumpet and oyster mushrooms, cooking until tender.
5: Stir in garlic, Cajun seasoning, garlic powder, and Italian seasoning.
6: Add vegetable broth and bring to a simmer.
7: Drain soaked cashews and blend with lemon juice, nutritional yeast, and a splash of broth until creamy.
8: Combine the cashew cream with the mushroom mix.
9: Cook Chickpea pasta according to package instructions, then combine with the sauce.
10: Serve topped with freshly chopped parsley.
