Vegan Cajun Mushroom Alfredo
Serves 415 mins prep20 mins cook
This Vegan Cajun Mushroom Alfredo is a creamy and delicious pasta dish made with trumpet mushrooms, oyster mushrooms, and a flavorful blend of seasonings. It's perfect for those who enjoy plant-based meals bursting with flavor.
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What you need
Instructions
1: Soak cashews overnight in water. 2: Chop trumpet mushrooms, oyster mushrooms, and onion. 3: In a pan, heat avocado oil and sauté onions until translucent. 4: Add trumpet and oyster mushrooms, cooking until tender. 5: Stir in garlic, Cajun seasoning, garlic powder, and Italian seasoning. 6: Add vegetable broth and bring to a simmer. 7: Drain soaked cashews and blend with lemon juice, nutritional yeast, and a splash of broth until creamy. 8: Combine the cashew cream with the mushroom mix. 9: Cook Chickpea pasta according to package instructions, then combine with the sauce. 10: Serve topped with freshly chopped parsley.View original recipe