Birria Tacos | Plant Based Brandon

Birria Tacos

Plant Based Brandon

Plant Based Brandon

Birria Tacos

Serves 430 mins prep120 mins cook

These are the BEST and ONLY Birria tacos I ever had! This recipe includes a flavorful sauce made from a variety of chiles, spices, and mushrooms, served with corn tortillas and fresh parsley.

0 servings

What you need

Pacific Foods Coriandre

tbsp coriander

Morton Iodized Salt, 26 Ounce

tsp salt

Morton & Bassett Spices Cumin, Organic, Ground

tbsp cumin

McCormick Gourmet™ Organic Turkish Bay Leaves

bay leaves

O Organics Parsley, Organic

bunch fresh parsley

Talking Rain AQA Water, 9.5 pH

cup water

O Organics Organic Pasta Sauce Portobello Mushroom

lb portobello mushrooms

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Organic Potted Oregano

tbsp oregano

O Organics Vinegar, Organic, White Distilled

cup white vinegar

McCormick® Ground Thyme

tbsp thyme

Organic White Onion

white onion

Manischewitz Broth, Vegetable

cup vegetable broth

Ancho Chile Beef Taco Meat

ancho chili

Guerrero Tortillas, Corn

corn tortilla

Badia Spices Cloves

clove clove

Napoleon Co. Grille Garlic Cloves

clove garlic clove

El Guapo® Whole Pasilla Ancho Chili Pods (Chile Pasilla Ancho)

guajillo chile

McCormick® Ground Allspice

tsp allspice

Lucinda's Dried Arbol Chile in Bag

dried arbol chiles

SIGNATURE SELECTS Black Pepper, Ground

tbsp black pepper

Hokto King Trumpet Mushrooms

lb king trumpet mushrooms

Organic Onion

yellow onion

Hydroponic Tomato

oz tomato

Instructions

View original recipe

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