Vegan Lemon Pound Cake
Serves 1220 mins prep60 mins cook
This Vegan Lemon Pound Cake is the perfect dessert for all your cookouts this summer, combining a rich, buttery flavor with a tangy lemon twist, making it ideal for warm-weather gatherings.
0 servings
What you need
tsp lemon extract
cup coconut sugar
tbsp baking powder
tbsp fresh lemon juice
tsp salt
tsp vanilla extract
tbsp lemon zest
cup powdered sugar
Instructions
1: Preheat oven to 350°F (175°C) and grease a loaf pan. 2: In a bowl, cream together vegan butter and coconut sugar. 3: Add vegan yogurt, lemon zest, and mix until combined. 4: In a separate bowl, whisk together flour, baking powder, and salt. 5: Gradually add the dry ingredients to the wet mixture and mix well. 6: Stir in lemon extract and vanilla extract. 7: Pour batter into the prepared loaf pan and smooth the top. 8: Bake for 50-60 minutes or until a toothpick comes out clean. 9: For the icing, mix melted vegan butter with powdered sugar and lemon juice to desired consistency. 10: Once the cake is cool, drizzle icing on top before serving.View original recipe