Vegan French Onion Soup
Serves 415 mins prep30 mins cook
A delicious and hearty Vegan French Onion Soup made with sautéed onions, vegan butter, garlic, and packed with flavors from red cooking wine and thyme. Served with crusty baguette and melted vegan mozzarella cheese, it's the perfect comfort food for any occasion.
0 servings
What you need
Instructions
1: Slice the yellow onions and sauté them in vegan butter over medium heat until caramelized. 2: Add minced garlic and coconut sugar, cooking for a few more minutes. 3: Stir in the red cooking wine, thyme, salt, and black pepper. 4: Sprinkle in the flour and stir until well combined. 5: Gradually add vegetable stock, stirring continuously until smooth. 6: Simmer for 30 minutes to allow flavors to develop. 7: Serve hot with slices of baguette topped with vegan mozzarella cheese.View original recipe