Vegan Bagels
Serves 615 mins prep25 mins cook
These Vegan Bagels are made with just 2 base ingredients: flour and vegan yogurt, plus optional seasonings for flavor. It's an easy and quick recipe to whip up delicious bagels at home. Perfect for a plant-based diet and simple enough for anyone to try!
0 servings
What you need
Instructions
1: Preheat your oven to 375°F (190°C). 2: In a bowl, combine the self rising flour and vegan yogurt until a dough forms. 3: If using, add baking powder and salt to the mixture. 4: Knead the dough on a floured surface for a few minutes. 5: Divide the dough into equal pieces and shape them into bagels. 6: Brush the bagels with melted vegan butter and sprinkle with everything bagel seasoning. 7: Place bagels on a baking sheet and bake for 25 minutes or until golden brown.View original recipe