Mini Apple Pies | Plant Based Brandon

Plant Based Brandon

Name: Mini Apple Pies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); BOOST Very Vanilla; Signature Farms Lemon Juice; McCormick Gourmet™ Organic Whole Nutmeg; O Organics Maple Syrup, Organic, 100% Pure; Russell Stover Sugar Free Coconut Chocolate Candy; McCormick® Ground Allspice; O Organics Pumpkin Pie Spice, Organic; Red Apple Cheese Apple Smoked All Natural Gouda Cheese; Keebler Pie Crust, Graham, 9 Inch; Silk Original Soy Milk, Dairy Free, Gluten Free; Open Nature Buttery Spread, Plant Based

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Mini Apple Pies

Serves 430 mins prep25 mins cook

These mini apple pies are not only tasty but also vegan! Filled with diced apples and flavored with spices, they're perfect for a sweet treat any time of the year.

0 servings

What you need

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp vanilla

tbsp lemon juice

tsp nutmeg

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

tsp allspice

tsp pumpkin pie spice

red apple

pie crust

Silk Original Soy Milk, Dairy Free, Gluten Free

cup soy milk

cup vegan buttery spread

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Instructions

1: Preheat oven as required for pie crust preparation.

2: Prepare the vegan pie crusts as per package instructions.

3: In a bowl, combine the diced apples, vegan butter, coconut sugar, lemon juice, vanilla, cinnamon, All Spice, and nutmeg.

4: Fill the pie crusts with the apple mixture.

5: Prepare the vegan egg wash by mixing plant milk and maple syrup.

6: Brush the top of the pie with the vegan egg wash.

7: Bake according to the pie crust instructions until golden brown.

8: While pies are baking, mix coconut sugar, cinnamon, All Spice, nutmeg, and pumpkin spice for the spiced sugar topping.

9: Once baked, sprinkle with spiced sugar before serving.

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