Vegan Steak Bagel | Plant Based Brandon

Plant Based Brandon

Name: Vegan Steak Bagel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: Crystal Geyser Water, Natural Alpine Spring; Chosen Foods 100% Pure Avocado Oil; SIGNATURE SELECTS Black Pepper, Ground; O Organics Vegan Mac, Gluten Free, Cheddar Style; Bob's Red Mill Chickpea Flour; Signature Farms Lemon Juice; McCormick® Brazilian Steakhouse Marinade; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; North Shore Living Dill; Bulk Bagels; Organic Onion; French's® Spicy Brown Mustard

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Vegan Steak Bagel

Serves 115 mins prep20 mins cook

A delicious vegan version of McDonald's steak bagel using lionsmane mushrooms as a replacement for steak. This gourmet breakfast sandwich is packed with flavor and includes a flavorful sauce and chickpea egg for a delightful twist.

0 servings

What you need

Crystal Geyser Water, Natural Alpine Spring

cup spring water

tbsp avocado oil

black pepper

O Organics Vegan Mac, Gluten Free, Cheddar Style

slice vegan cheddar cheese

cup chickpea flour

tbsp lemon juice

McCormick® Brazilian Steakhouse Marinade

steak seasoning

SIGNATURE SELECTS Himalayan Salt, Pink, Fine

pink himalayan salt

tsp dill

bagel

yellow onion

tbsp mustard

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Instructions

1: Slice the lionsmane mushrooms and yellow onion.

2: Heat avocado oil and vegan butter in a pan.

3: Add the onions and sauté until translucent.

4: Add the mushrooms, steak seasoning, and cook until golden.

5: In a separate bowl, mix chickpea flour with spring water, pink Himalayan salt, black pepper, and black salt to form the chickpea egg.

6: Cook the chickpea egg in the same pan until firm and set.

7: Toast the bagel and layer with mushrooms, chickpea egg, and vegan cheddar.

8: Mix the sauce ingredients and spread over the bagel.

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