Plant Based Brandon

Name: Vegan Cajun Mushroom Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Elephant Garlic; Bragg Nutritional Yeast; Organic White Onion; El Guapo Garlic Powder; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Signature Farms Lemon Juice; Manischewitz Broth, Vegetable; Chosen Foods 100% Pure Avocado Oil; Slap Ya Mama Cajun Seasoning; Little Bear Curly Parsley; Oyster Mushroom; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; O Organics Cashews, Organic, Roasted with Sea Salt; Hokto King Trumpet Mushrooms; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; SIGNATURE SELECTS Mostaccioli; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

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Vegan Cajun Mushroom Alfredo

Serves 415 mins prep20 mins cook

This Vegan Cajun Mushroom Alfredo is a creamy and delicious pasta dish made with trumpet mushrooms, oyster mushrooms, and a flavorful blend of seasonings. It's perfect for those who enjoy plant-based meals bursting with flavor.

0 servings

What you need

clove garlic

tbsp nutritional yeast

white onion

tsp garlic powder

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

fl oz lemon juice

cup vegetable broth

tbsp avocado oil

tbsp cajun seasoning

bunch parsley

oz oyster mushrooms

tsp black pepper

tsp salt

O Organics Cashews, Organic, Roasted with Sea Salt

cup cashew

oz king trumpet mushrooms

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

oz pasta

Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

oz vegan cheese

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Instructions

1: Soak cashews overnight in water.

2: Chop trumpet mushrooms, oyster mushrooms, and onion.

3: In a pan, heat avocado oil and sauté onions until translucent.

4: Add trumpet and oyster mushrooms, cooking until tender.

5: Stir in garlic, Cajun seasoning, garlic powder, and Italian seasoning.

6: Add vegetable broth and bring to a simmer.

7: Drain soaked cashews and blend with lemon juice, nutritional yeast, and a splash of broth until creamy.

8: Combine the cashew cream with the mushroom mix.

9: Cook Chickpea pasta according to package instructions, then combine with the sauce.

10: Serve topped with freshly chopped parsley.

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