Chickpea Tacos
Serves 210 mins prep15 mins cook
A delicious vegan taco recipe using chickpeas and red potatoes. Perfect for a quick meal when you have limited ingredients at home. The combination of chickpeas, cubed red potatoes, and spices creates a wholesome filling, all wrapped in crispy corn tortillas.
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What you need
Instructions
1: Drain and rinse the chickpeas. 2: Cube the red potatoes and boil them until tender. 3: In a pan, sauté the yellow onion in avocado oil until translucent. 4: Add minced garlic, taco seasoning, vegetable broth, salt, and pepper. 5: Stir in the cooked potatoes and chickpeas, and mix well. 6: Fry the corn tortillas in avocado oil until crispy. 7: Fill the tortillas with the chickpea and potato mixture. 8: Top with diced tomatoes, Romaine lettuce, and hot sauce.View original recipe