Vegan Chicken Sandwich
Serves 420 mins prep30 mins cook
Delicious vegan sandwiches made with jackfruit and chickpeas, combined with spices and a homemade BBQ sauce.
0 servings
What you need
tsp olive oil
cup chickpea flour
fl oz avocado oil
tsp sage
tsp salt
cup water
tsp black pepper
tsp garlic powder
tsp cayenne pepper
can jackfruit
tsp paprika
cup panko
tbsp molasses
tsp mustard powder
tbsp liquid smoke
tsp onion powder
fl oz hot sauce
cup ketchup
tsp smoked paprika
tsp oregano
tsp tumeric
can chickpea
tbsp miso
tsp garlic
tbsp worcestershire sauce
tsp chili powder
fl oz agave syrup
Instructions
1: In a large bowl, mix the jackfruit, chickpeas, chickpea flour, and panko. 2: Add water and bay leaves, and stir in the Better than bullion no chicken base. 3: Prepare the seasoning mix by combining aquafaba, miso paste, minced garlic, olive oil, apple cider vinegar, sage, oregano, garlic powder, onion powder, smoked paprika, tumeric, liquid smoke, salt, and black pepper. 4: Incorporate the seasoning mix into the jackfruit-chickpea mixture. 5: For the BBQ sauce, combine ketchup, honey/agave, apple cider vinegar, hot sauce, vegan Worcestershire sauce, liquid smoke, molasses, salt, mustard powder, chilli powder, Cayenne pepper, paprika, and black pepper in a pot. 6: Bring the BBQ sauce to a boil and simmer until thickened. 7: Fry the jackfruit mixture in avocado oil until golden brown. 8: Assemble the sandwiches with the fried mixture and BBQ sauce.View original recipe