Shrooms & Protein Waffles | Plant Based Brandon

Plant Based Brandon

Name: Shrooms & Protein Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; Cock Brand Tapioca Starch; Morton Iodized Salt, 26 Ounce; Bragg Organic Raw Unfiltered Apple Cider Vinegar; McCormick® Smoked Paprika & Onion Seasoning; La Tourangelle French Infused Herbs De Provence Oil; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Oyster Mushroom; El Guapo Garlic Powder; Chosen Foods 100% Pure Avocado Oil; SIGNATURE SELECTS Baking Powder, Double Acting; Bragg Nutritional Yeast; Morton & Bassett Spices Cayenne Pepper; McCormick Gourmet™ Organic Onion Powder; Bob's Red Mill Whole Wheat Pastry Flour; Naked Protein Tropical Protein Smoothie; Silk Original Soy Milk, Dairy Free, Gluten Free; Bob's Red Mill Flour, Whole Wheat

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Shrooms & Protein Waffles

Serves 415 mins prep20 mins cook

Delicious protein waffles made with whole wheat flour and accompanied by fried oyster mushrooms. This dish is perfect for a vegan breakfast or brunch, packed with flavor and nutrients. Top it off with maple syrup and hot sauce for an extra kick!

0 servings

What you need

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

tbsp tapioca starch

tsp salt

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

oz oyster mushrooms

tsp garlic powder

fl oz avocado oil

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tbsp nutritional yeast

tsp cayenne pepper

tsp onion powder

cup whole wheat pastry flour

cup protein powder

Silk Original Soy Milk, Dairy Free, Gluten Free

cup soy milk

cup wheat flour

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Instructions

1: In a bowl, mix whole wheat flour, vegan protein powder, salt, coconut sugar, baking powder, plant milk, apple cider vinegar, and oil to create the waffle batter.

2: Preheat your waffle maker and pour the batter into it. Cook according to your waffle maker's instructions.

3: For the fried shrooms, prepare a batter mixing whole wheat flour, plant milk, apple cider vinegar, nutritional yeast, and tapioca starch in a separate bowl.

4: Dip the oyster mushrooms into the batter and coat well.

5: Heat avocado oil in a frying pan over medium heat and fry the coated mushrooms until golden brown.

6: Serve the waffles with fried mushrooms and top with maple syrup and hot sauce.

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