Vegan Southwest Egg Rolls
Serves 415 mins prep20 mins cook
These Vegan Southwest Egg Rolls are packed with flavor thanks to the lionsmane mushrooms, black beans, and fire roasted corn. Perfect for a spicy snack or appetizer, they are easy to make with a delicious avocado ranch dip.
0 servings
What you need

tbsp olive oil

tsp black pepper

tbsp taco seasoning

can black beans
tbsp fresh parsley

fl oz avocado oil

tsp fine sea salt

cup ranch dressing

cup parsley

cup corn

