Chilli Garlic Noodles
Serves 415 mins prep15 mins cook
A delicious and spicy recipe for Chilli Garlic Noodles featuring baby Bella mushrooms, brown rice noodles, and a variety of fresh vegetables seasoned with a homemade spicy chilli sauce.
0 servings
What you need
tbsp avocado oil
tbsp sesame oil
tbsp sriracha
tsp rice vinegar
tbsp coconut sugar
bunch green onion
tbsp garlic
tbsp chili garlic sauce
tbsp coconut aminos
tbsp ginger
Instructions
1: Cook brown rice noodles as directed on the package. 2: In a pan, heat avocado oil and sauté shallots until translucent. 3: Add minced garlic, grated ginger, and baby Bella mushrooms; cook until mushrooms are soft. 4: Stir in chopped red bell pepper and sliced green onions (white part) and cook for another 2-3 minutes. 5: In a bowl, mix together coco aminos, crunchy chilli garlic sauce, coconut sugar, Sriracha, rice vinegar, and sesame oil to create the spicy chilli sauce. 6: Add cooked noodles to the pan and pour the sauce over; toss to combine thoroughly. 7: Serve garnished with remaining green onions (green part).View original recipe