Crispy Tofu Sandwich
Serves 215 mins prep25 mins cook
This Crispy Tofu Sandwich satisfies cravings with its crispy texture and delicious flavors. It's made with firm soy-free tofu, coated in panko and spices, then baked for a healthy, crunchy bite. Pair it with a vegan bun, pickles, and romaine lettuce for a complete meal.
0 servings
What you need
tsp onion powder
cup panko
tbsp flaxmeal
tbsp apple cider vinegar
cup pickle juice
tsp black pepper
tsp salt
cup flour
head romaine lettuce
tsp garlic powder
tsp smoked paprika
tbsp hot sauce
tbsp water
cup soy milk
Instructions
1: Combine plant milk, hot sauce, apple cider vinegar, flaxmeal, hot water, and pickle juice in a bowl to create a marinade. 2: Dip tofu into the marinade and let it soak. 3: In another bowl, mix panko, flour, garlic powder, onion powder, salt, black pepper, and smoked paprika. 4: Coat the marinated tofu with the panko mixture. 5: Place the coated tofu on a baking sheet and bake at 425F for 25 minutes, flipping halfway. 6: Assemble the sandwich with the baked tofu, vegan bun, pickles, and romaine lettuce.View original recipe