Marry Me Butter Beans | Plant Based Brandon

Plant Based Brandon

Name: Marry Me Butter Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Signature Farms Spinach; SIGNATURE SELECTS Tomoto Paste, Product; Elephant Garlic; Organic Potted Oregano; McCormick® Ground Thyme; Land O Lakes Butter, with Olive Oil & Sea Salt; Manischewitz Broth, Vegetable; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Colo-Pac Produce, Inc. Shallots Onions; O Organics Coconut Cream, Organic; SIGNATURE SELECTS Butter Beans; O Organics Basil; Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut; Organic Red Pepper

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Marry Me Butter Beans

Serves 410 mins prep20 mins cook

A delicious one pot meal featuring butter beans with flavors from garlic, sun dried tomatoes, and fresh herbs. This dish is plant-based and can be served with brown rice or toast.

0 servings

What you need

bunch spinach

tbsp tomato paste

clove garlic

tsp oregano

tsp thyme

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup vegetable broth

tsp salt

tsp black pepper

shallot

tbsp coconut cream

can butter beans

tsp basil

Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut

cup sun dried tomato

tsp red pepper

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Instructions

1: Dice the shallot and mince the garlic.

2: In a pot, melt butter and sauté shallot and garlic until fragrant.

3: Add the drained butter beans and one can with liquid.

4: Stir in the sun dried tomatoes and chopped spinach.

5: Mix in the tomato paste, coconut cream, and vegetable broth gradually.

6: Add oregano, basil, thyme, crushed red pepper, salt, and black pepper to taste.

7: Cook until the mixture is heated through and spinach is wilted.

8: Serve warm, preferably with brown rice and toast.

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