Fried Cabbage
Serves 415 mins prep20 mins cook
This fried cabbage dish is made with sautéed yellow onion, colorful bell peppers, plant-based sausage, and garlic, seasoned for flavor and cooked until tender. It's a hearty, vegan-friendly comfort food that's simple to prepare.
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What you need
Instructions
1: Heat the olive oil in a large skillet over medium heat. 2: Add the diced yellow onion and sauté until translucent. 3: Stir in the sliced red and green bell peppers and cook for a few minutes. 4: Add the minced garlic and cook for another minute until fragrant. 5: Stir in the plant-based sausage and cook until heated through. 6: Add the chopped cabbage and season with sea salt, black pepper, crushed red pepper, garlic powder, and thyme. 7: Cook, stirring occasionally, until the cabbage is wilted and tender. 8: Serve hot.View original recipe