Vegan No Bake Swiss Roll
Serves 815 mins prep0 mins cook
A delicious Vegan No Bake Swiss Roll featuring almond flour, cocoa powder, and a sweet frosting, perfect for satisfying your sweet tooth without the need for baking.
0 servings
What you need
cup almond flour
cup maple syrup
tbsp oat flour
cup cocoa powder
tbsp almond milk
tsp vanilla extract
cup almond butter
cup powdered sugar
Instructions
1: In a mixing bowl, combine almond flour, oat flour, cocoa powder, maple syrup, almond butter, vanilla extract, and almond milk. 2: Mix until a dough forms. 3: Roll the mixture into a log shape and refrigerate until set. 4: For the frosting, mix powdered sugar or monkfruit sweetener, softened vegan butter, vanilla extract, and almond milk until smooth. 5: Once the Swiss Roll has set, frost it with the prepared frosting. 6: Slice and serve.View original recipe