Spring Rolls with Sweet Chilli Sauce
Serves 420 mins prep12 mins cook
Delicious airfried Spring Rolls made with a mix of cabbage, carrots, shitake mushrooms, green onions, and a variety of seasonings, served with homemade sweet chilli sauce. Perfectly crispy, these rolls are a great snack or light meal.
0 servings
What you need
tbsp red chili flakes
tbsp tapioca starch
head cabbage
cup coconut sugar
tbsp sriracha
tbsp soy sauce
tsp black pepper
fl oz avocado oil
cup spring water
cup rice vinegar
tsp sesame oil
bunch green onion
tsp ginger
tsp mushroom mix
tsp fine sea salt
Instructions
1: Chop the cabbage and carrots, and slice the green onions. 2: In a bowl, mix the cabbage, carrot, shitake mushrooms, green onions, sea salt, and black pepper. 3: Add avocado oil, Sriracha, soy sauce, mushroom powder, and sesame oil to the bowl and mix well. 4: Take the vegan egg roll wraps and fill them with the mixture, rolling them tightly. 5: Spray the air fryer basket with avocado oil spray. 6: Place the spring rolls in the air fryer and set it to 400°F. 7: Air fry for 12 minutes, flipping halfway through. 8: For the sweet chilli sauce, combine rice vinegar, spring water, red chili flakes, coconut sugar, sea salt, tapioca starch, and grated ginger in a saucepan. Cook until thickened. 9: Serve the spring rolls hot with sweet chilli sauce.View original recipe