Vegan BLT Sandwich | Plant Based Brandon

Plant Based Brandon

Name: Vegan BLT Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Wright's Liquid Smoke, Hickory; O Organics Maple Syrup, Organic, 100% Pure; Dandy Romaine Lettuce; McCormick® Smoked Paprika & Onion Seasoning; Lightlife Tempeh, Original, Plant-Based Superfood; SIGNATURE SELECTS Black Pepper, Ground; French's® Spicy Brown Mustard; Chosen Foods 100% Pure Avocado Oil; Organic Tomatoes On The Vine; Avocados Hass Medium; Bragg Liquid Aminos; Sushic Mayo, Spicy; SIGNATURE SELECTS Bread, 100% Whole Wheat, Thin Sliced

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Vegan BLT Sandwich

Serves 215 mins prep20 mins cook

This Vegan BLT Sandwich made with Tempeh bacon offers a meaty texture that serves as the perfect bacon alternative. It's a wholesome recipe that includes fresh ingredients and a tasty marinade.

0 servings

What you need

tsp liquid smoke

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

lettuce

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Lightlife Tempeh, Original, Plant-Based Superfood

oz tempeh

tsp black pepper

tbsp mustard

tbsp avocado oil

slice fresh tomatoes

hass avocado

tbsp braggs liquid aminos

fl oz mayo

SIGNATURE SELECTS Bread, 100% Whole Wheat, Thin Sliced

whole wheat bread

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Instructions

1: Marinate the tempeh in a mixture of avocado oil, liquid aminos, maple syrup, smoked paprika, liquid smoke, and black pepper for 15 minutes.

2: Preheat the oven to 400°F.

3: Bake the marinated tempeh for 10 minutes, then flip it.

4: Brush with remaining marinade and bake for another 8-10 minutes.

5: Assemble the sandwich with tempeh, vegan bread, tomatoes, lettuce, sliced avocado, spicy mayo, and mustard.

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