Plant Based Brandon

Name: Plant-Based Famous Bowl
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; McCormick Gourmet™ Organic Onion Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Kitchen Basics Unsalted Vegetable Stock; Organic Yellow Squash; Bob's Red Mill Dark Rye Flour, Organic; O Organics Rosemary, Organic; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; Tapatio Salsa Picante Hot Sauce; McCormick® Smoked Paprika & Onion Seasoning; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Red Potato; O Organics Mushrooms, Organic, Sliced; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; Manischewitz Soup Mix, Vegetable, with Mushrooms; JUST Egg plant-based egg; Badia Complete Seasoning

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Plant-Based Famous Bowl

Serves 430 mins prep20 mins cook

A delicious plant-based famous bowl featuring mashed red potatoes, sautéed yellow squash, fried mushrooms, and rich gravy, topped with vegan cheese and hot sauce.

0 servings

What you need

tbsp avocado oil

tbsp onion powder

pepper

cup vegetable stock

yellow squash

cup flour

tsp rosemary

tbsp garlic powder

tsp salt

fl oz hot sauce

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

tsp complete seasoning

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Instructions

1: Sauté yellow squash in avocado oil with salt, pepper, and garlic & herb seasoning until tender.

2: Cut mushroom caps into small chunks.

3: Prepare the batter by mixing flour with season all, onion powder, garlic powder, smoked paprika, rosemary, Just Egg, and hot sauce.

4: Fry the mushroom chunks in avocado oil until golden brown on both sides.

5: For gravy, mix flour with vegetable stock and coco aminos. Season with salt, pepper, onion powder, and umami mushroom seasoning to taste. Bring to a boil, then reduce to medium-high heat, mixing continuously until thickened.

6: Assemble the famous bowl by adding mashed potatoes, sautéed squash, fried mushrooms, and gravy. Top with vegan cheese and hot sauce.

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