Mango Chipotle Cauliflower Wings
Serves 420 mins prep30 mins cook
Delight in these flavorful Mango Chipotle Cauliflower Wings, featuring a crispy batter of cauliflower mixed with a spicy and tangy mango chipotle sauce that's sure to be your new favorite.
0 servings
What you need
tsp salt
tsp black pepper
cup water
tbsp agave
tsp chipotle powder
tbsp lemon juice
cup tapioca starch
head cauliflower
tsp garlic powder
tbsp lime juice
tsp smoked paprika
tsp garlic
cup soy milk
Instructions
1: Preheat oven to 450°F (230°C). 2: Cut the cauliflower into bite-sized florets. 3: In a bowl, mix plant milk, lemon juice, whole wheat flour, tapioca starch, chipotle powder, garlic powder, smoked paprika, salt, and black pepper. 4: Dip each cauliflower floret into the batter and place on a baking sheet. 5: Bake for 20-25 minutes until golden and crispy. 6: For the sauce, blend mangos with water until smooth. 7: In a saucepan, melt vegan butter, add minced garlic and sauté. 8: Stir in the blended mango, chipotle powder, agave, pureed chipotle peppers, and lime juice. 9: Simmer the sauce for 5-10 minutes until thickened. 10: Toss the baked cauliflower in the mango chipotle sauce and serve warm.View original recipe