Homemade Mushroom Ravioli
Serves 430 mins prep30 mins cook
This Homemade Mushroom Ravioli is a delightful dish made with a filling of baby Bella mushrooms, onions, and spices, wrapped in homemade ravioli dough. Served with a nutritious sauce, it's a perfect representation of clean eating and plant-based cooking.
0 servings
What you need
tbsp olive oil
tbsp nutritional yeast
bunch thyme
tbsp flour
tbsp avocado oil
tsp black pepper
cup spring water
tsp smoked paprika
oz mushroom mix
tsp fine sea salt
cup soy milk
Instructions
1: Prepare the filling by mixing the chopped mushrooms, diced onion, avocado oil, sea salt, black pepper, thyme, smoked paprika, and minced garlic in a pan over medium heat. 2: Cook until the mushrooms release their moisture and become soft, then set aside. 3: For the ravioli dough, mix whole wheat flour, spring water, olive oil, and sea salt until a smooth dough forms. 4: Roll out the dough and fill with the mushroom mixture, sealing the edges to form ravioli. 5: Cook the ravioli in boiling water until they float to the top, approximately 4-5 minutes. 6: For the sauce, combine nutritional yeast, flour, minced garlic, and plant milk in a pan. Cook over medium heat until thickened. 7: Season the sauce with sea salt, black pepper, and umami mushroom seasoning to taste. 8: Add some of the leftover mushroom filling to the sauce and mix well before serving.View original recipe