Salmon Croquettes
Serves 420 mins prep15 mins cook
A delicious vegan version of Salmon Croquettes made with hearts of palm, served with a tangy tartar sauce. This meal is reminiscent of the traditional recipe my granny used to make, and it's packed with flavors from fresh veggies and spices.
0 servings
What you need
tsp red wine vinegar
tbsp oil
tsp cajun seasoning
tbsp green bell pepper
tsp kosher salt
cup mayonnaise
tsp black pepper
tsp garlic powder
tbsp red bell pepper
tbsp sugar
cup green onion
tsp dried dill weed
cup dry breadcrumbs
cup vegan mayonnaise
tbsp dill pickle relish
can palm hearts
tbsp hot sauce
tsp dijon mustard
Instructions
1: In a large mixing bowl, combine the hearts of palm, vegan mayo, lemon juice, Dijon, green onions, red and green bell peppers, garlic powder, Kosher salt, and black pepper. 2: Add the flax egg and breadcrumbs to the mixture and combine well. 3: Form the mixture into patties or croquettes. 4: Heat the oil in a skillet over medium heat and cook the croquettes until golden brown on both sides. 5: For the tartar sauce, mix together mayonnaise, dill relish, finely diced red onion, red wine vinegar, Cajun seasoning, black pepper, sugar, dill weed seasoning, and Red Hot hot sauce in a separate bowl. 6: Serve the croquettes with the tartar sauce on the side.View original recipe