Mushroom & Chickpea Meatball Sub
Serves 420 mins prep30 mins cook
Delicious vegan meatball sub made with chickpeas and portobello mushrooms, enhanced with Italian seasoning and served on French bread topped with vegan mozzarella and sauce.
0 servings
What you need
tbsp avocado oil
tbsp nutritional yeast
tbsp flaxmeal
bunch fresh parsley
tbsp soy sauce
cup pasta sauce
tbsp italian seasoning
tsp garlic powder
tbsp water
can chickpea
oz vegan cheese
