Vegan Chocolate Chip Cookie Cake
Serves 1215 mins prep25 mins cook
A delicious vegan chocolate-chip-cookie-cake made with ingredients like vegan butter and dairy-free chocolate chips. Perfect for dessert lovers!
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: In a bowl, cream together softened vegan butter and light brown sugar. 3: Add Just Egg and mix well, followed by cornstarch and vanilla extract. 4: In another bowl, combine all purpose flour, baking soda, baking powder, and salt. 5: Gradually mix dry ingredients into the wet mixture until combined. 6: Fold in dairy free chocolate chips and unsweetened almond milk. 7: Pour the batter into a prepared cake pan. 8: Bake for about 25 minutes or until a toothpick comes out clean. 9: Allow to cool before slicing and serving.View original recipe