BBQ Maitake Mushroom Pita | Plant Based Brandon

Plant Based Brandon

Name: BBQ Maitake Mushroom Pita
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: McCormick® Ground Thyme; Chosen Foods 100% Pure Avocado Oil; Morton & Bassett Spices Cayenne Pepper; Hot House Red Bell Peppers; Dandy Romaine Lettuce; Yellow Bell Peppers; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; McCormick Gourmet™ Organic Onion Powder; Organic Red Onion Bag; Organic Tomatoes On The Vine; Elephant Garlic; Joseph's Flax Mini Pita Bread; Badia Complete Seasoning

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BBQ Maitake Mushroom Pita

Serves 215 mins prep10 mins cook

A delicious plant-based take on YaYa's BBQ chicken pita, using Maitake mushrooms, fresh vegetables, and flavorful seasonings, all wrapped in warm pita bread.

0 servings

What you need

tsp thyme

tbsp avocado oil

tsp cayenne pepper

red bell pepper

lettuce

yellow bell pepper

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

fl oz bbq sauce

tsp onion powder

red onion

fresh tomatoes

tbsp garlic

pita bread

tsp complete seasoning

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Instructions

1: Pulled apart the Maitake Mushrooms.

2: Dice the red onion, red bell pepper, and yellow bell pepper.

3: Mince the garlic.

4: In a pan, heat avocado oil over medium heat.

5: Add the Maitake mushrooms and sauté for a few minutes.

6: Add the diced vegetables and minced garlic to the pan.

7: Season with season all, garlic & herb seasoning, onion powder, cayenne pepper, and thyme, and mix well.

8: Remove from heat and add BBQ sauce, mixing until everything is coated.

9: Warm the vegan pita bread in a pan with butter or oil on both sides.

10: Fill the pita with the BBQ mushroom mixture and top with lettuce, tomatoes, and red onions.

11: Drizzle with extra BBQ sauce before serving.

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