Plant Based Brandon

Name: Veggie Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Organic Yellow Squash; Dynasty Sesame Oil, Premium, Hot; O Organics Organic Pasta Sauce Portobello Mushroom; Chosen Foods 100% Pure Avocado Oil; Cebollitas Bunch; Hot House Red Bell Peppers; Manischewitz Broth, Vegetable; Bob's Red Mill Corn Starch; Gray Zucchini; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; O Organics Maple Syrup, Organic, 100% Pure; Carrot; Elephant Garlic; Organic Red Pepper; Spice World Ginger, Minced; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

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Veggie Stir Fry

Serves 410 mins prep10 mins cook

A quick and easy Veggie Stir Fry that's perfect for a meal in 20 minutes or less. Featuring a savory stir fry sauce with vegetables like broccoli, carrots, zucchini, and portobello mushrooms. Perfect for those who enjoy plant-based meals.

0 servings

What you need

yellow squash

tbsp sesame oil

O Organics Organic Pasta Sauce Portobello Mushroom

oz portobello mushrooms

fl oz avocado oil

onion

red bell pepper

cup vegetable broth

tbsp corn starch

zucchini

broccoli

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

carrot

tbsp garlic

tsp red pepper

tbsp ginger

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

fl oz coconut aminos

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Instructions

1: Prepare the stir fry sauce by mixing vegetable broth, coco aminos or soy sauce, maple syrup or agave, minced garlic, sesame oil, grated ginger, crushed red pepper, and corn starch in a bowl.

2: Heat avocado oil in a pan over medium heat.

3: Add the sliced onions and cook until translucent.

4: Add the remaining veggies: broccoli, carrot, zucchini, yellow squash, red bell pepper, and portobello mushrooms.

5: Stir fry for about 5-7 minutes until veggies are tender yet crisp.

6: Pour the stir fry sauce over the veggies and mix well to coat.

7: Serve the veggie stir fry over rice.

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