Vegan Ribs
Serves 415 mins prep50 mins cook
This recipe for vegan ribs made with canned jackfruit and vital wheat gluten is easy to prepare and delivers a flavorsome alternative to traditional ribs. With a blend of spices and a smoky flavor, it's a delicious plant-based dish that's perfect for BBQ lovers.
0 servings
What you need
tbsp nutritional yeast
tbsp onion powder
tsp liquid smoke
tsp mustard powder
tsp black pepper
cup fresh chives
tsp garlic powder
tbsp tamari
cup bbq sauce
cup water
clove garlic
tsp red chili flakes
tbsp sweet paprika
tsp fine sea salt
can jackfruit
Instructions
1: Drain and rinse jackfruit thoroughly. 2: Boil jackfruit in water with bay leaves for 20 minutes. 3: Bake at 375°F for 30 minutes. 4: Flip jackfruit and bake for another 20 minutes.View original recipe