Oatmeal Pancakes
Serves 410 mins prep15 mins cook
These oatmeal pancakes are a delicious and healthy breakfast option made with rolled oats, almond milk, and sweetened with maple syrup. Perfect for a plant-based lifestyle!
0 servings
What you need
tsp salt
tbsp baking powder
cup almond milk
tsp cinnamon
tsp vanilla extract
tbsp maple syrup
tbsp wheat flour
Instructions
1: In a bowl, combine old-fashioned rolled oats, almond milk, maple syrup, and vanilla extract. 2: In another bowl, mix wholewheat flour, baking powder, salt, and cinnamon. 3: Combine wet and dry ingredients until just mixed. 4: Heat a skillet over medium heat and pour in batter to form pancakes. 5: Cook until bubbles form on the surface, then flip and cook until golden brown.View original recipe