Tomato Soup
Serves 420 mins prep30 mins cook
A delicious homemade tomato soup made with fresh tomatoes, roasted garlic, and caramelized onions. This recipe elevates the soup using wholesome ingredients like fresh basil and oregano, making it a healthier alternative to canned versions.
0 servings
What you need
tbsp olive oil
tbsp olive oil
lb plum tomato
clove garlic
cup basil leaves
tsp dried oregano
cup vegetable broth
Instructions
1: Preheat the oven and roast the roma or plum tomatoes and garlic with olive oil, salt, and pepper. 2: Caramelize the sliced yellow onions in olive oil until golden. 3: Combine roasted tomatoes, garlic, caramelized onions, basil leaves, and oregano in a pot. 4: Add water or vegetarian broth to reach the desired thickness. 5: Simmer the soup until heated through, then blend until smooth.View original recipe