Lionsmane Mushroom Steaks | Plant Based Brandon

Plant Based Brandon

Name: Lionsmane Mushroom Steaks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; O Organics Rosemary, Organic; O Organics Vinegar, Organic, White Distilled; Lime; Bragg Organic Raw Unfiltered Apple Cider Vinegar; McCormick® Brazilian Steakhouse Marinade; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; SIGNATURE SELECTS Worcestershire Sauce; Elephant Garlic; Open Nature Buttery Spread, Plant Based

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Lionsmane Mushroom Steaks

Serves 415 mins prep10 mins cook

Delicious plant-based Lionsmane Mushroom Steaks marinated in a flavorful mix of vegan ingredients, perfect for changing the steak game!

0 servings

What you need

cup avocado oil

tsp rosemary

O Organics Vinegar, Organic, White Distilled

tsp white vinegar

lime

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

McCormick® Brazilian Steakhouse Marinade

tbsp steak seasoning

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

cup coconut aminos

cup worcestershire sauce

tsp garlic

oz vegan buttery spread

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Instructions

1: Marinate Lionsmane mushrooms in the mixture of avocado oil, vegan Worcestershire sauce, coco aminos, vinegar, minced garlic, and lime juice.

2: Let the mushrooms sit for some time to absorb the flavors.

3: Cook the marinated mushrooms in a pan with vegan butter over medium heat.

4: Season with rosemary and salt-free steak seasoning during cooking.

5: Serve with your favorite sides and drizzle with leftover marinade.

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