Creamy Tuscan Orzo | Plant Based Brandon

Plant Based Brandon

Name: Creamy Tuscan Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Produce Spinach; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Tomoto Paste, Product; Kitchen Basics Unsalted Vegetable Stock; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; Colo-Pac Produce, Inc. Shallots Onions; Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut; Horizon Organic Half & Half; Happy Baby Squash Chickpea Spinach Savory Blend; Elephant Garlic; Agean Orzo Salad Fs Cold - .5 Lb; Open Nature Buttery Spread, Plant Based

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Creamy Tuscan Orzo

Serves 410 mins prep20 mins cook

A delicious Creamy Tuscan Orzo made with vegan butter, garlic, shallots, sun dried tomatoes, spinach, orzo, and Ripple Half & Half, creating a creamy and smooth dish that is 100% Vegan.

0 servings

What you need

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

cup fresh spinach

tsp black pepper

tbsp tomato paste

cup vegetable stock

SIGNATURE SELECTS Himalayan Salt, Pink, Fine

tsp pink himalayan salt

shallot

Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut

cup sun dried tomato

oz half & half

Happy Baby Squash Chickpea Spinach Savory Blend

oz chickpea

tbsp garlic

cup orzo

cup vegan buttery spread

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Instructions

1: In a large pot, melt the vegan butter over medium heat.

2: Add the minced garlic and sliced shallots, and sauté until golden.

3: Stir in the chopped sun dried tomatoes and fresh spinach, and cook until the spinach wilts.

4: Add the dried Orzo, tomato paste, Italian seasoning, Pink Himalayan salt, and Black pepper.

5: Pour in the vegetable stock and bring to a boil.

6: Reduce heat and simmer until the Orzo is cooked al dente.

7: Stir in the Ripple Half & Half and chickpeas until heated through.

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