Vegan Blueberry Pancakes | Plant Based Brandon

Plant Based Brandon

Name: Vegan Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Hollywood Beauty Coconut Oil; Flax4Life Grab n' Go Chocolate Brownies; Russell Stover Sugar Free Coconut Chocolate Candy; Crystal Geyser Water, Natural Alpine Spring; Flaum's Egg Salad; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; Fresh Blueberries; SIGNATURE SELECTS Bread Flour, Pre-Sifted

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Vegan Blueberry Pancakes

Serves 210 mins prep15 mins cook

These Vegan Blueberry Pancakes are a delicious breakfast option, featuring a mix of unbleached bread flour, coconut sugar, almond milk, and blueberries. They provide a healthy twist to a classic dish, perfect for any morning!

0 servings

What you need

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

tbsp coconut oil

tbsp flax meal

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

Crystal Geyser Water, Natural Alpine Spring

tbsp spring water

flax egg

tsp salt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp vanilla extract

fresh blueberries

SIGNATURE SELECTS Bread Flour, Pre-Sifted

cup bread flour

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Instructions

1: In a bowl, mix the unbleached bread flour, coconut sugar, baking powder, and salt.

2: In another bowl, combine almond milk, vanilla extract, coconut oil, and the flax egg (flax meal mixed with spring water).

3: Pour the wet ingredients into the dry ingredients and stir until just combined.

4: Gently fold in blueberries.

5: Heat a non-stick skillet over medium heat and pour batter to form pancakes.

6: Cook until bubbles form on the surface, then flip and cook until browned on the other side.

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