Mini Sofritas Tacos
Serves 415 mins prep20 mins cook
These mini sofritas tacos are a delicious vegan option made with tofu, spices, and a flavorful sauce. Perfect for a quick and healthy meal, they're sure to satisfy your cravings!
0 servings
What you need
tbsp avocado oil
cup spring water
tsp oregano
tbsp tomato paste
tsp coriander
tsp maple syrup
fl oz lime juice
tsp cumin
tbsp tapioca starch
tsp salt
tbsp adobo sauce
clove garlic
Instructions
1: Press and drain the tofu, then crumble it into a bowl. 2: In a frying pan, heat the avocado oil over medium heat. 3: Add the crumbled tofu and sprinkle with tapioca starch and salt. Cook until golden. 4: Add chopped red onion and minced garlic, frying until softened. 5: Prepare the sauce by blending the chipotle peppers, adobo sauce, lime juice, oregano, salt, coriander, cumin, maple syrup, tomato paste, and spring water until smooth. 6: Mix the sauce into the tofu mixture and cook for another few minutes. 7: Serve the mixture in corn tortillas and top with guacamole.View original recipe