Vegan Chocolate Chip Cookie Sandwiches | Plant Based Brandon

Plant Based Brandon

Name: Vegan Chocolate Chip Cookie Sandwiches
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 6
Ingredients: Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Hollywood Beauty Coconut Oil; Arm & Hammer Fridge-N-Freezer Baking Soda; Russell Stover Sugar Free Coconut Chocolate Candy; Morton Iodized Salt, 26 Ounce; MadeGood Chocolate Chip Granola Minis; Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks; Bigfoot Hungarian Unbleached Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

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Vegan Chocolate Chip Cookie Sandwiches

Serves 620 mins prep11 mins cook

A delicious treat to satisfy your sweet tooth, these Vegan Chocolate Chip Cookie Sandwiches are made with a variety of ingredients including unbleached flour, coconut sugar, and vegan vanilla ice cream. The cookies are baked and then assembled with ice cream for a delightful dessert.

0 servings

What you need

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

cup coconut oil

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

tsp salt

cup mini chocolate chips

Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks

cup chocolate chunks

cup unbleached flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp vanilla extract

SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

pt vanilla ice cream

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Instructions

1: Bake cookies at 375°F for 9-11 minutes.

2: Let cookies cool completely.

3: Pop cookies in freezer for 20-30 minutes before assembling the sandwiches.

4: Assemble sandwiches with vegan vanilla ice cream.

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