Carrot Corn Dogs
Serves 420 mins prep10 mins cook
These Carrot Corn Dogs are a delicious vegan twist that takes you back to childhood with every bite. Made with baby carrots and a flavorful batter, they're perfect for a fun meal.
0 servings
What you need
Instructions
1: Prepare the flax egg by mixing 1 tablespoon of flaxmeal with 3 tablespoons of water and letting it sit for a few minutes. 2: In a bowl, whisk together soy sauce, rice vinegar, liquid smoke, garlic powder, smoked paprika, onion powder, and white pepper. 3: In a separate bowl, combine cornmeal, spelt flour, and coconut sugar. 4: Gradually add the wet mixture into the dry ingredients, mixing until smooth. 5: Adjust the consistency with unsweetened almond milk, adding between 1/2 to 3/4 cup as needed. 6: Heat avocado oil in a frying pan. 7: Dip baby carrots into the batter and fry until golden brown and crispy. 8: Serve hot and enjoy your Carrot Corn Dogs!View original recipe