Breakfast Potatoes
Serves 410 mins prep20 mins cook
These breakfast potatoes are super easy to make and packed with flavor, featuring red potatoes, bell peppers, portobello mushrooms, and seasoned to perfection.
0 servings
What you need
Instructions
1: Cube the red potatoes. 2: Dice the red and green bell peppers. 3: Roughly chop the portobello mushrooms. 4: In a pan, heat olive oil over medium heat. 5: Add red potatoes and cook until slightly tender. 6: Add the bell peppers and mushrooms, season with Pink Himalayan salt, black pepper, garlic and herb seasoning, and Pharm to soul seasoning. Cook until everything is cooked through. 7: Top with parsley, vegan cheese, and ketchup before serving.View original recipe