Mushroom Chickpea Burger | Plant Based Brandon

Plant Based Brandon

Name: Mushroom Chickpea Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: O Organics Rosemary, Organic; Dandy Romaine Lettuce; O Organics Organic Pasta Sauce Portobello Mushroom; Hot House Red Bell Peppers; McCormick Gourmet™ Organic Onion Powder; Organic Red Onion Bag; O Organics Vinegar, Organic, White Distilled; McCormick® Smoked Paprika; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; SIGNATURE SELECTS Black Pepper, Ground; Chosen Foods 100% Pure Avocado Oil; El Guapo Garlic Powder; Green Bell Pepper; Morton Iodized Salt, 26 Ounce; Boar's Head Mustard Yellow; Hydroponic Tomato; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; OH SNAP! Gone Dilly Whole Pickle; Pretzilla GMO-Free Soft Pretzel Burger Buns; Organic Red Pepper; Happy Baby Squash Chickpea Spinach Savory Blend; Van Holtens Pickle, Tapatio Salsa Picante; Sweet Baby Ray's Barbecue Sauce, Sweet 'n Spicy; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Cebollitas Bunch

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Mushroom Chickpea Burger

Serves 420 mins prep10 mins cook

A delicious twist on the classic Mushroom Chickpea Burger, featuring maitake mushrooms and colorful bell peppers. This burger is packed with flavors and includes a homemade Mac Sauce for added taste.

0 servings

What you need

tsp rosemary

head lettuce

O Organics Organic Pasta Sauce Portobello Mushroom

oz portobello mushrooms

red bell pepper

tsp onion powder

red onion

O Organics Vinegar, Organic, White Distilled

tsp white vinegar

tsp paprika

SIGNATURE SELECTS Himalayan Salt, Pink, Fine

tsp pink himalayan salt

tsp black pepper

tbsp avocado oil

tsp garlic powder

green bell pepper

tsp salt

tsp yellow mustard

tsp red pepper

can chickpea

Van Holtens Pickle, Tapatio Salsa Picante

tbsp sweet pickle relish

Sweet Baby Ray's Barbecue Sauce, Sweet 'n Spicy

tbsp barbecue sauce

bbq sauce

onion

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Instructions

1: Prepare the ingredients by chopping the onions, bell peppers, and mushrooms.

2: In a bowl, mix maitake mushrooms, portobello mushrooms, chickpeas, red onion, diced bell peppers, and avocado oil.

3: Season with salt, black pepper, garlic powder, onion powder, crushed red pepper, rosemary, and BBQ Bomb.

4: Form the mixture into burger patties.

5: Heat oil in a pan over medium heat and fry the patties until golden brown on both sides.

6: To make the Mac Sauce, mix vegan mayo, pickle relish, minced onion, ketchup or barbecue sauce, yellow mustard, white vinegar, paprika, salt, garlic powder, and onion powder in a bowl.

7: Assemble the burger with sliced tomatoes, lettuce, sliced red onions, sliced pickles, and the patties on a vegan pretzel bun.

8: Serve and enjoy!

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