Plant Based Brandon

Name: Homemade Vegan Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Simply Organic Parsley; SIGNATURE SELECTS Yeast, Fast Rising, Instant Dry; Rumford Baking Powder; NOW Coconut Sugar, Organic; Hot Water; Community Grains White Winter Whole Wheat Flour; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Emperor's Kitchen Chopped Garlic; Redmond Sea Salt, Kosher, Ancient; Stellar Bold & Herby Vegan Butter Braid Seasoned With Roasted Garlic, Onion & Monk Fruit

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Homemade Vegan Naan

Serves 415 mins prep10 mins cook

This is a super easy homemade vegan Naan recipe using whole wheat flour, instant yeast, and various flavorful ingredients. Perfect for a healthy, plant-based meal!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

bunch parsley

SIGNATURE SELECTS Yeast, Fast Rising, Instant Dry

instant yeast

tsp baking powder

tsp coconut sugar

cup warm water

Community Grains White Winter Whole Wheat Flour

cup wheat flour

tsp garlic

tsp fine sea salt

Stellar Bold & Herby Vegan Butter Braid Seasoned With Roasted Garlic, Onion & Monk Fruit

oz vegan buttery spread

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Instructions

1: In a large bowl, combine whole wheat flour, instant yeast, coconut sugar, sea salt, and baking powder.

2: Add warm water and avocado or olive oil to the mixture and knead until dough forms.

3: Incorporate minced garlic and melted vegan butter into the dough.

4: Let the dough rise for at least 1 hour until it doubles in size.

5: Roll out the dough into flat circles or ovals.

6: Cook on a heated skillet or pan until golden brown on both sides.

7: Serve warm, topped with chopped parsley.

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