Reese Peanut Butter Cups
Serves 410 mins prep30 mins cook
A homemade version of Reese peanut butter cups made with natural peanut butter, powdered sugar, vanilla extract, salt, and vegan chocolate chips. A nostalgic treat that's easy to prepare and reminds you of childhood favorites.
0 servings
What you need
Instructions
1: Mix natural peanut butter, powdered sugar, vanilla extract, and salt until well combined. 2: Melt vegan chocolate chips in a microwave or using a double boiler. 3: Pour a layer of melted chocolate into cupcake liners. 4: Add a dollop of the peanut butter mixture on top of the chocolate layer. 5: Cover with more melted chocolate. 6: Place in the fridge for 30 minutes to cool and set.View original recipe