Creamy Cajun Pasta
Serves 415 mins prep30 mins cook
A delicious creamy cajun pasta featuring a rich cashew cream sauce and a medley of colorful peppers and mushrooms. This recipe utilizes cajun seasoning for a flavorful kick, making it a perfect choice for pasta lovers looking for a plant-based option.
0 servings
What you need
tsp cajun seasoning
tsp cayenne pepper
tsp black pepper
tsp onion powder
tsp thyme
tsp fresh thyme
cup raw cashews
tsp garlic powder
tsp smoked paprika
tsp oregano
cup vegetable broth
clove garlic clove
cup mushroom
tsp fine sea salt
box penne pasta
Instructions
1: Prepare Cajun seasoning by mixing together all the spices: smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and sea salt. 2: Cook Banza pasta according to package instructions and drain. 3: In a large skillet, sauté the chopped red, green, and orange peppers with sliced mushrooms and onion in vegan butter over medium heat until softened. 4: Add minced garlic and fresh thyme to the skillet, cooking until fragrant. 5: To prepare the cashew cream, blend raw cashews with vegetable broth, garlic cloves, and sea salt until smooth. 6: Combine the drained pasta with the sautéed vegetables and cashew cream sauce, stirring until well mixed and heated through.View original recipe