Vegan Pizza Puffs | Plant Based Brandon

Plant Based Brandon

Name: Vegan Pizza Puffs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Spicely Organics Black Pepper, Ground, Organic; Hot Water; Simply Organic Parsley; Jacobs Farm Organic Oregano; SIGNATURE SELECTS Yeast, Fast Rising, Instant Dry; NOW Coconut Sugar, Organic; Spicely Organics Garlic Powder, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; AshaPops Popped Water Lily Seeds, Vegan Cheese; Redmond Sea Salt, Kosher, Ancient; Emperor's Kitchen Chopped Garlic; Lamonica’s Pizza Dough Pizza Dough; Stellar Bold & Herby Vegan Butter Braid Seasoned With Roasted Garlic, Onion & Monk Fruit

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Vegan Pizza Puffs

Serves 430 mins prep20 mins cook

Homemade vegan version of Little Caesars' crazy puffs using a variety of plant-based ingredients. This recipe includes vegan pepperoni, mozzarella, and a flavorful garlic butter topping.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

cup warm water

tsp parsley

tsp oregano

SIGNATURE SELECTS Yeast, Fast Rising, Instant Dry

instant yeast

tsp coconut sugar

tsp garlic powder

AshaPops Popped Water Lily Seeds, Vegan Cheese

oz vegan cheese

tsp fine sea salt

tsp garlic

cup pizza dough

Stellar Bold & Herby Vegan Butter Braid Seasoned With Roasted Garlic, Onion & Monk Fruit

oz vegan buttery spread

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Instructions

1: Prepare the pizza dough by mixing flour, instant yeast, sea salt, coconut sugar, garlic powder, olive oil, and warm water.

2: Once the dough is ready, roll it out and cut into desired shapes.

3: Fill with vegan pepperoni and mozzarella.

4: Seal the edges tightly and form puffs.

5: Bake according to oven instructions until golden brown.

6: For the garlic butter, mix melted vegan butter, minced garlic, oregano, and parsley.

7: Brush the baked puffs with garlic butter and sprinkle with vegan parmesan cheese and black pepper.

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