Plant Based Brandon

Name: Roasted Vegetable Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; Hot House Red Bell Peppers; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Mostaccioli; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Kitchen Basics Unsalted Vegetable Stock; Gray Zucchini; Signature Farms Lemon Juice; El Guapo Garlic Powder; O Organics Almondmilk, Organic, Original, Unsweetened; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Organic Yellow Squash; Elephant Garlic; San Francisco Salt Company Sea Salt, Pure & Natural

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Roasted Vegetable Pasta

Serves 420 mins prep20 mins cook

A flavorful Roasted Vegetable Pasta made with a variety of fresh vegetables and pasta, combined with almond milk and vegetable stock for a creamy finish. Perfect for leftovers!

0 servings

What you need

tbsp avocado oil

red bell pepper

tsp black pepper

oz pasta

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

cup vegetable stock

zucchini

fl oz lemon juice

tsp garlic powder

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

broccoli

yellow squash

tbsp garlic

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

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Instructions

1: Roast the vegetables at 450°F for 20 minutes, mixing halfway through.

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