Brownies
Serves 1210 mins prep18 mins cook
Delicious brownies made by replacing flour with black beans. This unique recipe uses ingredients like cocoa powder, oats, maple syrup, and coconut oil for a healthier twist.
0 servings
What you need
cup black beans
tbsp cocoa powder
tsp baking powder
cup coconut oil
tsp salt
cup quick oats
cup maple syrup
tsp vanilla extract
Instructions
1: Preheat the oven to 350°F. 2: Drain and rinse the black beans. 3: Combine black beans, cocoa powder, quick oats, salt, maple syrup, coconut oil, vanilla extract, and baking powder in a blender or food processor until smooth. 4: Stir in the chocolate chips. 5: Pour the batter into a prepared baking pan. 6: Bake for 15-18 minutes.View original recipe