Brownies
Serves 1210 mins prep18 mins cook
Delicious brownies made by replacing flour with black beans. This unique recipe uses ingredients like cocoa powder, oats, maple syrup, and coconut oil for a healthier twist.
0 servings
What you need

cup black beans

tbsp cocoa powder

tsp baking powder

cup coconut oil

tsp salt

cup quick oats

cup maple syrup

tsp vanilla extract
Instructions
1: Preheat the oven to 350°F. 2: Drain and rinse the black beans. 3: Combine black beans, cocoa powder, quick oats, salt, maple syrup, coconut oil, vanilla extract, and baking powder in a blender or food processor until smooth. 4: Stir in the chocolate chips. 5: Pour the batter into a prepared baking pan. 6: Bake for 15-18 minutes.View original recipe
