Mushroom and Sweet Potato Tacos
Serves 415 mins prep20 mins cook
These tacos combine sliced portobello mushrooms and sweet potatoes with flavorful seasonings, topped with fresh ingredients for a refreshing meal.
0 servings
What you need
tbsp olive oil
tsp oregano
fl oz hot sauce
tsp cumin
dash cayenne pepper
tsp garlic powder
tsp smoked paprika
tbsp balsamic vinegar
dash fine sea salt
tbsp worcestershire sauce
Instructions
1: Slice the portobello mushroom caps. 2: In a bowl, mix the sliced mushrooms with vegan Worcestershire sauce, balsamic vinegar, garlic powder, cumin, oregano, smoked paprika, and cayenne pepper. 3: Chop the sweet potatoes and toss them with olive oil, garlic powder, smoked paprika, and sea salt. 4: Cook the marinated mushrooms in a skillet over medium heat until tender. 5: Roast or boil the sweet potatoes until soft. 6: Assemble the tacos by placing the mushrooms and sweet potatoes on the corn tortillas. 7: Top with red onion, guacamole, and Hot Sauce.View original recipe